Tuesday, October 20, 2009
Hello Again
Here is our itinerary from our travels:
Day 1 - New York City at night (saw the skyline, Times Square and Rockefeller Center)
Day 2 - (New York City) Empire State Building, Ground Zero, Wall Street, Trinity Church, Federal Hall, Fifth Avenue, Rockefeller Center, St. Patrick's Cathedral, United Nations Headquarters, Statue of Liberty Harbor Cruise and a wax museum
Day 3 - (Philadelphia) Liberty Bell, Independence Hall, Old Congress (Washington D.C.) Capitol Hill, White House, Thomas Jefferson Memorial, Lincoln Memorial, Korean War Memorial, Vietnam War Memorial, National Gallery of Art, National Air & Space Museum
Day 4 - (Hershey, PA) Hershey's Chocolate Town, (Corning, NY) Corning Glass Museum, Niagara Falls at night (Canadian side)
Day 5 - (Niagara Falls) Niagara Falls, Goat Island, Maid of the Mist Cruise, Skylon Tower lunch, IMAX movie, Goat Island (Toronto) Ontario Parliament Building, University of Toronto, City Hall, CN Tower, Sky-Dome Sports Complex
Day 6 - Thousand Islands Cruise, (Ottawa) Nation's Parliament Building, (Montreal) Old Town Montreal, Olympic Park and Tower
Day 7 - (Montreal) Mt. Royal, St. Joseph's Oratory (Boston) Harvard University, MIT, State House of Massachusetts, Boston Common Park, Lobster dinner
Day 8 - (Boston) USS Constitution, USS Cassin Young Destroyer, Boston Massacre site, Boston Tea Party Ship site, Boston Harbor Cruise, Quincy Market
Photos from my trip are posted at http://www.facebook.com/album.php?aid=113998&id=655139155&l=576e0b88eb.
Wednesday, August 26, 2009
Music for the soul
{ What Do I Know of Holy? }
I made You promises a thousand times
I tried to hear from Heaven
But I talked the whole time
I think I made You too small
I never feared You at all No
If You touched my face would I know You?
Looked into my eyes could I behold You?
(CHORUS)
What do I know of You
Who spoke me into motion?
Where have I even stood
But the shore along Your ocean?
Are You fire? Are You fury?
Are You sacred? Are You beautiful?
What do I know? What do I know of Holy?
I guess I thought that I had figured You out
I knew all the stories and I learned to talk about
How You were mighty to save
Those were only empty words on a page
Then I caught a glimpse of who You might be
The slightest hint of You brought me down to my knees
(CHORUS 2)
What do I know of Holy?
What do I know of wounds that will heal my shame?
And a God who gave life "its" name?
What do I know of Holy?
Of the One who the angels praise?
All creation knows Your name
On earth and heaven above
What do I know of this love?
(CHORUS)
What do I know of You
Who spoke me into motion?
Where have I even stood
But the shore along Your ocean?
Are You fire? Are You fury?
Are You sacred? Are You beautiful?
What do I know? What do I know of Holy?
What do I know of Holy? What do I know of Holy?
Tuesday, August 18, 2009
Tweet tweet...Twitter makeover
Hello fellow tweeps and Blogospherians...who really knows what the correct terms are these days. Are you lost in this tweeting world of at symbols and hashtags? I was sucked into this avian-inspired microblog platform by my tech-savvy, software developer husband about a year ago or so and still have quite a bit to learn about this thing. I found a pretty handy little guide on the site Web Designer Depot to help me navigate Twitterville. It is called The Ultimate Guide for Everything Twitter. It starts with the basics and gives helpful tips on how to tweet properly (Tweetiquitte, if you will). A few days ago, I decided it was time to change my Twitter-look and gave my Twitter page a little makeover and upgraded from an orange-striped theme to a mostly white with some pink and black theme. Check it out and become a follower @thmiller. Sorry, if I'm not good at responding to messages, but it's hard to keep up when it's blocked at my work. Also, post in the comments of any people who you think are follow-worthy.
Friday, August 14, 2009
Cupcake craze
Strawberry Cake { with Strawberry Cream Cheese Frosting }
Cake:
* Solid vegetable shortening, for greasing the pans
* Flour for dusting the pans
* 1 package (18.25 ounces) plain white cake mix
* 1 package (3 ounces) strawberry gelatin
* 1 cup mashed fresh strawberries with juice (1 ½ cups whole berries)
* 1 cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower
* ½ cup of whole milk
* 4 large eggs
* 1 cup of frozen unsweetened grated coconut, thawed
* ½ cup chopped pecans
Strawberry Cream Cheese Frosting
* 1 package (8 ounces) cream cheese, at room temperature
* 8 tablespoons (1 stick) butter, at room temperature
* 3 ½ cups confectioners' sugar, sifted
* ¾ cup fresh ripe strawberries, rinsed, capped, and mashed to make ½ cup, then drained well
* ½ cup frozen unsweetened grated coconut, thawed
* ½ cup of chopped pecans
What you do:
1. Place a rack in the center of the oven and preheat the oven to 350 degrees Fahrenheit. Lightly grease three 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.
2. Place the cake mix, strawberry gelatin, mashed strawberries and juice, oil, milk, and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 2 minutes more, scraping down the sides down again if needed. The strawberries should be well blended into the batter. Fold in the coconut and the pecans. Divide the batter among the prepared pans and place them in the oven; if your oven is not large enough, place two pans on the center of the highest rack.
3. Bake the cakes until they are light brown and just starting to pull away from the sides of the pan, 28 to 30 minutes. Be careful not to overcook the layer on the highest rack oven. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto the rack, the invert again onto another rack so that the cakes are right side up. Allow them to cool completely, 30 minutes more.
4. Meanwhile, prepare the frosting. Combine the cream cheese and butter in a medium bowl with an electric mixer on low speed for about 30 seconds. Stop the machine and add the sugar and drained strawberries. Blend the frosting on low until the sugar has been incorporated. Then raise the speed to medium and mix the frosting another minute or until the frosting lightens and is well combined. Fold in the coconut and the pecans.
5. To assemble, place one cake layer, right side up, on a serving platter. Spread the top with frosting. Add another cake layer, right side up, and frost the top. Repeat this process with the third layer and frost the top. Use the remaining frosting to frost the sides, working with clean, smooth stroke. Serve at once or chill the cake for later serving.
* Place this cake, uncovered, in the refrigerator until the frosting sets, 20 minutes. Cover the cake with waxed paper and store in the refrigerator, for up to one week. Or freeze it, wrapped in aluminum foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.
To make these sugary sweets even more scrumptious, use a cute cupcake liner like the ones you can find at Bake it Pretty. This site was recently featured in Better Homes & Gardens, so it looks like they are currently sold out of some of the designs.
Wednesday, August 12, 2009
Accidental inspiration
Monday, August 10, 2009
Divine design
After feeling not quite inspired to start out the work week, I found an article today on Crosswalk.com, a site I frequent regularly. It is titled "Redeem Arts & Culture through Divine Inspiration" and talks about how you can include the Creator in your creative endeavors. As someone who works in a creative field, I know it is sometimes difficult to always conjure up clever and innovative design ideas. This article details a few practical solutions to become divinely inspired. They include the following:
- Invite the Holy Spirit into your creative process.
- Develop a listening lifestyle.
- Make yourself completely available to God.
- Grow in your craft.
- Wrap each project in prayer.
- Enjoy seeing what happens.
Sunday, August 9, 2009
Shades of white
Also, in church this morning, we learned a new worship song that really spoke to me today. Here are the lyrics...
FROM THE INSIDE OUT (Joel Houston, copyright Hillsong Publishing)
A thousand times I've failed, Still Your mercy remains
And should I stumble again, Still I'm caught in Your grace
Everlasting, Your light will shine when all else fades
Never-ending, Your glory goes beyond all fame
In my heart in my soul, Lord, I give you control
Consume me from the inside out Lord
Let justice and praise, Become my embrace
To love You from the inside out
Your will above all else, My purpose remains
The art of losing myself, In bringing You praise
Everlasting, Your light will shine when all else fades
Never-ending, Your glory goes beyond all fame
In my heart in my soul, Lord I give You control
Consume me from the inside out Lord
Let justice and praise, Become my embrace
To love You from the inside out
Everlasting, Your light will shine when all else fades
Never-ending, Your glory goes beyond all fame
And the cry of my heart is to bring You praise
From the inside out Lord my soul cries out
No taxation...with a little bit of satisfaction
And just because...here's a photo of my cute little Yorkie Natalie taken today in our backyard...
Friday, August 7, 2009
Back to school
So no fun colorful binders and scented erasers for me; it’s my last semester of graduate school. Although it’s been rewarding and challenging to be back in the academic setting, it’s also been a major adjustment and time commitment. The hundreds of pages of reading, the countless papers and projects, the studying and group meetings…these things, I will surely not miss. I look forward to December when I will regain my freedom and gain a coveted MBA degree and education that will hopefully be beneficial to me in the future.
Anyways, today I found a really neat site where you can rent college textbooks. It’s called Chegg, and I would be interested to see if it’s really worth it. It looks fairly simple, where you rent the book you need, you get it in the mail, return it for free after you’re done, and they plant a tree for every book you rent. Not only do you save money (65% to 85% according to the Web site), but you’re also being green and saving some trees. You can also sell old textbooks on the Web site and connect with other users with Facebook.
Thursday, August 6, 2009
A little about me
More introductions…most people start off by saying what they do for a living, so I suppose I will follow suit. I am a graphic designer, which essentially means that I pretty things up and make things look better. Graphic design is actually not what I studied in college, but I’ve always naturally gravitated toward the field, and employers found my work acceptable enough to hire me. So here I am…a professional graphic designer. I love creative and imaginative design and definitely appreciate aesthetic beauty.
I am also a newlywed, enjoying a little over a year of marriage. My husband is a software developer and a little bit of a self-proclaimed nerd, which I find kind of endearing. If you ever have any questions about Star Wars, Lord of the Rings or video games, he can probably tell you everything you’d ever want to know. We have one dog-child together, Natalie, a four-pound Yorkie who thinks she’s a Great Dane. She’s a little bit spoiled and is a bit of a princess-diva dog. We live a simple suburban life in Edmond, Oklahoma, and look forward to the little time we have together everyday.
I strive to be a Christ follower but feel like it’s a constant struggle to grow spiritually and lead a consistent godly life. In addition, I am quite far from being labeled a domestic diva, much to my husband’s dismay, but am also trying to improve in this arena. The shiny cooking appliances and tools from our wedding sit in our cabinets waiting to have their day of glory, but I am hopeful that this will change once I’m done with graduate school.
Some of the things I’m quite fond of include: traveling and planning vacations, photography, all things design-related, shopping and finding good deals, trying and learning new things (whether it’s a new restaurant or new activity, I’m usually up for it), Zumba and going to fitness classes at the gym, spending time with family and friends, watching my guilty-pleasure of reality television (mainly just The Bachelor and So You Think You Can Dance), frozen yogurt, cute chick flicks, anything involving weddings, naps and sleep in general, playing with my dog, and having free time.
In the beginning...
Since my major was journalism in college, I feel a looming sense of pressure to formulate sentences correctly and punctuate properly. I fear people will judge me if I misplace a comma or use “there” instead of “their.” I also think that if I forget to update this thing or neglect to put anything meaningful or interesting on here, I will become some sort of blogging failure.
So here it goes. Watch me throw caution to the wind or whatever that saying is (my husband likes to make fun of me for my improper usage of idiomatic phrases). This is it…the beginning of a pseudo social experiment and daily (or whenever) sounding board for me. I may use one comma too many or I may bore you with uninteresting details or I may not update this thing for days…or weeks.
But if you are reading this, please let me know your thoughts, your struggles, and your reactions to any of the posts.